Barbaresco DOCG

Wine Denomination: Barbaresco DOCG.

Area of production: Neive (CN), Piemonte.

Type of soil: calcareous clay with blue marl.

Solar exposure: West.

Altitude: 300-320 m.

Grape variety: 100% Nebbiolo estate produced.

Vineyard age: 20 years.

Yield: 70 q/ha.

Number of bottles: 1200.

Alcohol content: 13,5% in volume.

Winemaking: traditional, with long maceration of the skins (2-3 weeks).

Ageing: 18 months in oak casks and at least 6 months in the bottle.

Color: ruby with orange reflexes.

Nose: ample, fine and spicy, with notes of tobacco, licorice, red flowers and violet.

Taste: full, harmonious with a slightly dry dry finish.

Best with: pasta with truffles, red meats, wild game, cheeses.

Service temperature: 18-20°C

Sassi San Cristoforo - PIVA 10729890011 - Privacy - Cookies - Made by

Sassi San Cristoforo

PIVA 10729890011

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Made by