Wine Denomination: Barbaresco DOCG.
Area of production: Neive (CN), Piemonte.
Type of soil: calcareous clay with blue marl.
Solar exposure: West.
Altitude: 300-320 m.
Grape variety: 100% Nebbiolo estate produced.
Vineyard age: 20 years.
Yield: 70 q/ha.
Number of bottles: 1200.
Alcohol content: 13,5% in volume.
Winemaking: traditional, with long maceration of the skins (2-3 weeks).
Ageing: 18 months in oak casks and at least 6 months in the bottle.
Color: ruby with orange reflexes.
Nose: ample, fine and spicy, with notes of tobacco, licorice, red flowers and violet.
Taste: full, harmonious with a slightly dry dry finish.
Best with: pasta with truffles, red meats, wild game, cheeses.
Service temperature: 18-20°C