Barbaresco DOCG “San Cristoforo”
Wine Denomination: Barbaresco DOCG “SAN CRISTOFORO”
Cru: San Cristoforo
Solar exposure: South-West
Grape variety: 100% Nebbiolo estate produced
Alcohol content: 14% in volume
Ageing: 2 years and a half of ageing in oak casks, the first in barriques and then in barrel, followed by a minimum ageing of six months in the bottle before the release.
Color: ruby red with soft orange reflexes
Nose: ample, fine and spicy, with notes of tobacco, licorice, vanilla and violet
Taste: full, harmonious with a slightly dry finish
Best with: pasta with truffles, red meats, wild game, cheeses
Service temperature: 18-20°C
